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Sara's Weeknight Meals
Holiday Food Gifts
Season 2
Episode 210
A thoughtful gift you make yourself speaks volumes, and food is the present everyone loves! Sara releases your creative spirit by teaching you how to make Homemade Marshmallows with a Hot Chocolate Mix. For the wine enthusiast, Homemade Cheese Crackers pair beautifully with some wine. Peppermint Bark looks very expensive but couldn’t be easier to make.
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27:00
Sara savors Bordeaux's wines, sweets, and classic French flavors.
27:45
Sara savors Bordeaux's wines, sweets, and classic French flavors.
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27:45
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
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27:30
A home cook joins Sara to make the local island favorites of Mauritius.
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27:15
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
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27:30
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
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27:30
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
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27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.