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Sara's Weeknight Meals
Vegged Out
Season 2
Episode 215
Flavorful, rich, satisfying vegetarian food? It seems impossible, but when you try these heart veggie entrées, you won’t even miss the meat. Sara’s Rustic Potato and Green Bean Pie couldn’t be more filling. There’s nothing bland about Spicy Mushroom Enchiladas, cooled off with a blanket of sour cream and avocado. We’re devoted to Mu Shoo Vegetables in Pancakes with crunchy cashews and creamy eggs.
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27:00
Sara savors Bordeaux's wines, sweets, and classic French flavors.
27:45
Sara savors Bordeaux's wines, sweets, and classic French flavors.
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27:45
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
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27:30
A home cook joins Sara to make the local island favorites of Mauritius.
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27:15
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
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27:30
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
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27:30
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
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27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.