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Sara's Weeknight Meals
Vegged Out
Season 2
Episode 215
Flavorful, rich, satisfying vegetarian food? It seems impossible, but when you try these heart veggie entrées, you won’t even miss the meat. Sara’s Rustic Potato and Green Bean Pie couldn’t be more filling. There’s nothing bland about Spicy Mushroom Enchiladas, cooled off with a blanket of sour cream and avocado. We’re devoted to Mu Shoo Vegetables in Pancakes with crunchy cashews and creamy eggs.
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Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
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In Valencia, Spain, a showstopping Paella made over an open flame.