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Creole Kitchen Secrets

Creole Kitchen Secrets

Season 10 Episode 1001
26:46
Snacks for Dinner

Snacks for Dinner

Season 10 Episode 1002
26:46
5 Ingredient Surf 'n Turf

5 Ingredient Surf 'n Turf

Season 10 Episode 1003
26:46
No Meat, All Flavor

No Meat, All Flavor

Season 10 Episode 1004
26:46
When Pigs Fry

When Pigs Fry

Season 10 Episode 1005
26:46
Eating with Friends

Eating with Friends

Season 10 Episode 1006
26:46
Cozy Casseroles

Cozy Casseroles

Season 10 Episode 1007
26:46
Suns Out, Buns Out

Suns Out, Buns Out

Season 10 Episode 1008
26:46
Basta Pasta: US vs Italy

Basta Pasta: US vs Italy

Season 10 Episode 1009
26:46
From the Latin Kitchen

From the Latin Kitchen

Season 10 Episode 1010
26:46
Alaskan Salmon Two Ways

Alaskan Salmon Two Ways

Season 11 Episode 1101
26:46
Chinatown Vancouver

Chinatown Vancouver

Season 11 Episode 1102
26:46
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Sara's Weeknight Meals

Dinner For Two

Season 2 Episode 220

Sara has tips and tricks to make these intimate dinners for two both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy — thin strips of chicken, sage and prosciutto enveloped in a creamy Marsala-based artichoke sauce. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. And end the meal with a Warm Chocolate Cheesecake.

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Speedy Pasta: Italy vs U.S.
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Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
Salmon; May the North Be with You
27:30
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
My Italian Kitchen
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Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
The Turkish Table
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A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
Franco Spanish Feast
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A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
Spice Route: Istanbul to Morocco
27:00
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
Magic Mediterranean Meals
26:45
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
A Tale of Two Chinatowns
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26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Family Friendly Fare
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26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
How Sweet It Is
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26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
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26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Barcelona: Gaudi, Gin and Gambas
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26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
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