Access to this video is a benefit for members through
Up Next
Back to Show
Sara's Weeknight Meals
Carnivores Unite
Season 2
Episode 217
Sara’s got meat and lots of it. Sara marries a burger with Korean barbecue for her special Korean Burgers. Learn how to grind your own meat, without special tools. Buttermilk-Fried Pork Chops that are super juicy on the inside and extra crispy on the outside. Sara’s Polenta Lasagna, with crispy polenta cakes in place of traditional noodles, it’s even easier and much quicker to make.
Support Provided By
Season
26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
Unlock with PBS Passport
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Unlock with PBS Passport
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Unlock with PBS Passport
26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Unlock with PBS Passport
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
Unlock with PBS Passport
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Unlock with PBS Passport
26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Unlock with PBS Passport
26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
Unlock with PBS Passport
26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Unlock with PBS Passport
26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Unlock with PBS Passport
26:46
In Valencia, Spain, a showstopping Paella made over an open flame.