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Simply Ming
Akhtar Nawab
Season 16
Episode 1611
Chef Akhtar Nawab, recently honored with the Bib Gourmand distinction from the 2018 Michelin Guide, stops by Ming’s loft to cook with delectable mushrooms. Akhtar makes a hearty mushroom bolognese with homemade ligurian corzetti pasta, while Ming follows with wok-stirred maitake mushrooms atop a scallion noodle cake. It’s East meets West, meets Italy - with these mushroom dishes.
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26:46
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
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26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
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26:46
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.