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Crab Cakes

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Simply Ming

Crab Cakes

Season 18 Episode 1807

This week on Simply Ming, Chef Tsai is going big on the crab. Chef Tsai prepares delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version-GF “Crab” Cakes with Lemon Aioli and Pineapple Smash.

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Ginger-Miso
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26:46
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
Okonomiyake/Japanese Pizza
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26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
Bok Choi
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26:46
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.
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