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Simply Ming

Frites

Season 18 Episode 1813

To start things up, Chef Tsai mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil.
Airdates
Monday Jan 6, 7:00 PM PST on PBS SoCal Create
Tuesday Jan 7, 1:00 AM PST on PBS SoCal Create
Sunday Jan 12, 5:30 PM PST on PBS SoCal Create
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Ginger-Miso
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26:46
Season 18 Episode 1803
Ginger-Miso
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
Okonomiyake/Japanese Pizza
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26:46
Season 18 Episode 1802
Okonomiyake/Japanese Pizza
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
Bok Choi
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26:46
Season 18 Episode 1801
Bok Choi
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.
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