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Simply Ming
Ming Tsai with guest Avi Shemtov
Season 17
Episode 1717
We’re cooking at home with Avi Shemtov, a chef who made headlines telling the story of the Israeli people through his food. Avi makes a nduja-sausage shakshuka – a flavorful combination of eggs, tomatoes, and spices popular across the Middle East and Africa. Ming follows that up with a memorable Fried Egg Omelet served on Brown Tic Chi Shan Gruel. It’s two soulful egg dishes on Simply Ming.
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Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
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26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
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26:46
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.