
Back to Show
Simply Ming
Rick Bayless
Season 16
Episode 1603
Seven-time James Beard Award-winning chef and longtime host of the public television series, Mexico: One Plate at a Time, Rick Bayless stops by the loft kitchen to bring us back to his Mexican roots. Rick starts us off with a traditional Mexican chilaquiles, while Ming puts a spin on nachos with his crispy rice cake chicken “nachos.”
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

Unlock with PBS Passport
26:46
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.

Unlock with PBS Passport
26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.

Unlock with PBS Passport
26:46
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.