Back to Show
Simply Ming
Sausage and Peppers
Season 18
Episode 1808
Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style, and a veggie version of this dish, Vegan Sausage and Peppers Bings. To get things started Ming stirs up a cocktail – A Thai Basil-Lemon Smash with bourbon and a refreshing Thai Basil Lemonade for Henry.
Support Provided By
Unlock with PBS Passport
26:46
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
Unlock with PBS Passport
26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
Unlock with PBS Passport
26:46
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.