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Simply Ming
Wines of the Rhine
Season 16
Episode 1619
Ming travels to Rudesheim am Rhein, Germany. Heading to the vineyards via gondola, Ming explores the flavors of Rudesheim and meets chef Fritz Pilcher to cook some local char. Chef Pilcher makes potato fritters with river char tartar, garden greens, lemon dip, and caviar vinaigrette while Ming makes an arctic char with crispy skin and a foie gras sauce with brandy and cauliflower rice.
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Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
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Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.