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Thanksgiving Comes Early

Thanksgiving Comes Early

Season 1 Episode 109
26:46
Yum Kippers - Fish Gets Smoked

Yum Kippers - Fish Gets Smoked

Season 1 Episode 110
26:46
Smoking the Competition - Our Tailgating Show

Smoking the Competition - Our Tailgating Show

Season 1 Episode 111
26:48
You Can Smoke What? Extreme Smoking

You Can Smoke What? Extreme Smoking

Season 1 Episode 112
26:48
White Glove Smoke Session

White Glove Smoke Session

Season 1 Episode 113
26:46
ABC's of Smoke

ABC's of Smoke

Season 2 Episode 201
26:48
Bird Meets Smoke

Bird Meets Smoke

Season 2 Episode 202
26:48
Asian Smoke

Asian Smoke

Season 2 Episode 203
26:48
Raichlen on Ribs

Raichlen on Ribs

Season 2 Episode 204
26:51
Seafood Gets Smoked

Seafood Gets Smoked

Season 2 Episode 205
26:48
Smoked in Four Courses

Smoked in Four Courses

Season 2 Episode 206
26:48
Ham Sessions

Ham Sessions

Season 2 Episode 207
26:48
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Steven Raichlen's Project Smoke

Hog Wild

Season 1 Episode 108

Go hog wild with this pork-themed episode! Learn to use a wood-burning rotisserie to make a coffee-crusted whole pork loin with redeye barbecue sauce. Then find out how to make herbed pork shoulder with peppery West Virginia mustard sauce. Plus, find out how to cure and hickory-smoke a spectacular shoulder ham and get the scoop on how to make barbecued cabbage with smoked cheese and chorizo.
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Shoulders & Bellies
26:48
Season 1 Episode 102
Shoulders & Bellies
Barbecued Pork Belly; House-Cured Pastrami; Barbecued Lamb Shoulder; Smoked Manhattan
Smoking 101
26:48
Season 1 Episode 101
Smoking 101
Cold smoked scallops; smoke-roasted chicken; pecan-smoked baby back ribs.
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