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Steven Raichlen's Project Smoke
You Can Smoke What? Extreme Smoking
Season 1
Episode 112
This show focuses on foods you never dreamed you could smoke—and won’t be able to live without once you’ve tried them. Learn to make smoked deviled eggs; Camembert cheese smoked on a cedar plank with pepper jelly and jalapeños; Hay-smoked, reverse-seared steaks served with charred chipotle salsa; and a smoky twist on a classic cocktail—the smoky Mary.`
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Season
26:51
Hitching Post Beef Rib Chop; Grilled Whelk Kebabs; Crispy Brisket Bean Tostadas.
26:51
Maple Sriracha-Smoked Chicken Legs; Four Bean Salad; Burgers Three ways.
26:50
Peruvian Roast Chicken w Aji Amarillo Sauce; Choripan; Brazilian Churrasco.
26:50
Ember-Roasted Salsa; Quesadillas; Chipotle-Marinated Pork Tenderloin; Grilled Pineapple.
26:50
Cherry-Glazed Baby Backs; Brisket Bean Tostadas; BBQ Titans’ Brisket; Korean Pulled Pork.
26:50
Pastrami Bacon; Cider-Brined Pork Chops; Yankee Porchetta; Bacon-Wrapped Onion Rings.
26:51
Eggs on Eggs; Lobsters & Grilled King Crab; Grilled Veal Chops; Rotisserie Beef Plate Ribs
26:48
Cherry-Smoked Duck Breast; Chiles Rellenos; Smoked Mushroom Bread Pudding; Texas Beef Clod
26:48
Grilled Striped Bass; Grilled Thai Beef Salad; Coconut-Grilled; Char Siu Chicken Thighs.
26:48
Tabaka Chicken; Moroccan Chicken Kebabs; Grilled Pound Cake; Truffle Stuffed Smoked Turkey
26:48
Salt Slab-Grilled Rockfish; Blackened Tuna; Grilled Shrimp; Maple-Cured Smoked Salmon.
