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Steven Raichlen's Project Smoke
Yum Kippers - Fish Gets Smoked
Season 1
Episode 110
Learn to make iconic smoked seafood dishes from around the world: salt-cured, cold-smoked salmon in the style of Bornholm, Denmark; hot smoked black cod (aka sablefish) cured with a fennel-coriander rub; and double-marinated wahoo from the Florida Keys with a mango-scotch bonnet salsa. Plus, find out how to make coconut crème brulees smoked in a pellet grill.
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Cherry-Smoked Duck, Chipotle Cherry Sauce; Citrus-Smoked Turkey; Bacon, Ham/Cheese Chicken
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Rotisserie-Smoked Chicken and Vegetables; Bourbon Smoked Pork Loin; Brisket; Smoked Pears.
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Chipotle-Smoked Oysters; Prime Rib; Asparagus; Triple Smoked Potatoes; Smoked Cheesecake
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Deviled Eggs; Plank-Smoked Camembert; Hay-Smoked Steak with Chipotle Salsa; Smoky Mary
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Chicken Nachos; Smokehouse Wings; Brat & Sauerkraut Po’Boys; Hickory-Smoked Burgers.
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Double Whiskey-Smoked Turkey; Barbecued Onions; Smoked Creamed Corn; Bacon-Apple Crisp.
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Home Smoked Bacon; Canadian Bacon; Tulsa Torpedo; Snow Crab Bacon Poppers.
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Sriracha Beef Jerky; Slam Dunk Brisket; Beef Tenderloin; Roasted Peppers; Smokehouse Beans
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Smoked Eggplant Dip; Smoked Gazpacho; Stovetop Kippered Salmon; Jamaican Jerk Chicken.
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Big Bad Beef Ribs; Jamaican Jerk Spareribs; Spice-Smoked Lamb Ribs; Smoked Slaw; Cornbread
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Smoked Shrimp Cocktail; Smoked Planked Trout; Reverse Seared Tri-Tip; Tea-Smoked Duck