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Food & Discovery Shows
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26:42
In this episode of "tasteMAKERS," travel with host Cat Neville to Jack Rabbit Hill Farm in Hotchkiss, Colorado, where Lance Hanson is crafting biodynamic wines that express his biodynamic farm's high desert terroir.
25:10
L'Impératrice L'Impératrice, Okonkolo, Sevdaliza, Cuco, Tirzah and Rosalía.
24:59
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows and loves before they make their way to his newest restaurant, Jazamango.
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26:42
The ancient preservation technique of fermentation turns out to have tremendous side benefits.
27:35
Huell visits with friends and family of Ernie Lamere who was a subject of an earlier show who has passed away.
26:24
Jupiter & Okwess, Jojo Aboy, Cola Boyy, Tulipa Ruiz, Elvisbeats, Hiba Elgizouli, Hanne Hukkelberg and Christine and the Queens.
24:59
In the crystal clear waters off Baja Sur's breathtaking capital, La Paz, Pati swims with whale sharks, then satiates the appetite she worked up with some must-eat local food.
25:25
Hurray for the Riff Raff, Dona Onete, Tshegue, Hector Gachan, Young Fathers and Kid Fresino.
24:59
One of Baja's best-kept secrets, Pati virtually steps back in time in Loreto, a small town on the Gulf of California with a rich history and one-of-a-kind dishes only found here.
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26:42
How do you go about changing the food system? If you're Kathleen Morgan, you make frozen custard.