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WEDU Arts Plus
109: Chef Tyson Cole
Chef Tyson Cole blurs the line between food and art at his sushi restaurant Uchi.
Support Provided By
26:45
Honesty through painting | New Mexico cuisine | Art magazine | Theater behind the scenes
26:46
Erin A. Mitchell, Detroit Institute of Music Education, Chela Lujan, Reno Film Collective
26:50
Tampa Bay History Center, Hudson River Skywalk, Basket Weaving, Perspective Photography