Up Next
Back to Show
WEDU Arts Plus
336: Sweet Genius
Pastry chef Alon Gontowski of Tampa's Seminole Hard Rock Hotel and Casino shares the art and science of making delectable desserts, a skill that helped him win the grand prize on Food Network's Sweet Genius.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
26:45
Culinary Artists, Book Arts, Stiletta, Jeromy Young
26:45
Midtown Miracles, John Cross, Merrilee Cleveland, MassArt
26:45
Junior Polo, Frances M. Turner, Jon Levy, Young Artists of America
26:45
Arthur Dillard, Sam Zygmuntowicz, Christina Wells, Yayoi Kusama
26:45
Glenyse Thompson, PUSH Physical Theatre, Music Program, Lauren Semivan
26:45
Nneka Jones, Calvin Arsenia, Ruth Rippon, Columbus Museum of Art
26:45
William Dean Chocolates, Buddy Brew Coffee, Born and Bread Bakehouse, 3 Daughters Brewery
26:45
Chael Blinya, Covid-19 Pandemic, Stephanie Schultz, Rob Rogalski
26:45
Beatboxing in Land O'Lakes, eye-catching leather masks in Key Largo and soulful singing.
26:45
Cal Morris, Flow Separation, Ballet Moves, David Butler
26:45
Episode 921
26:45
Episode 920