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Weekends with Yankee
Adventures in Baking
Season 10
Episode 4
Amy Traverso heads to the flagship campus of King Arthur Baking Company in Vermont to learn the art of making pizza at home, then learns the secret of the famous glazed crullers at nearby Lou’s Restaurant. In Hanover, New Hampshire, Richard Wiese learns the ropes of rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen.
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26:16
Visit Pickering House Inn, watch winter skiing in Maine and see Nantucket floral designs.
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25:36
Visit Glazy Susan doughnuts, Mount Monadnock and Wozz! Kitchen Creations.
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26:16
Explore Rockland, Maine, meet a glass artist and discover romantic home products.
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26:16
See Nubble Light in Maine, Boston’s famed North End and Vermont’s Farmhouse Pottery.
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26:46
Take in the sights at Maine’s Fryeburg Fair, and explore Sandwich, Massachusetts.
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26:46
Learn the origins of New England food, and meet the folks serving modern-day delicacies.
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26:46
Celebrate 10 years of Weekends with Yankee and meet some inspiring rescue turtles.
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26:46
Meet New Hampshire’s iconic loon and visit a stunning lifestyle mecca in Rhode Island.
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26:43
Go behind the scenes at Tanglewood and celebrate vintage cars at Lime Rock Park.