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Adventures in Baking

Adventures in Baking

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Weekends with Yankee

Yankee Milestones

Season 10 Episode 3

Celebrate 10 years of Weekends with Yankee and 90 years of Yankee magazine as Amy Traverso and editor Ian Aldrich visit Yankee’s New Hampshire headquarters. Meanwhile, Richard Wiese joins naturalist and author Sy Montgomery and her friend, artist Matt Patterson, to spend time with some fascinating rescue turtles. On Cape Cod, Richard learns the art of oyster shucking.

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Foliage Rambles
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24:31
Explore charming Norway, Maine, and learn how to carve a prize-winning pumpkin.
Adventures in Baking
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24:30
Enjoy perfect pizza and crullers, and go for a row with the Dartmouth College team.
Gifts of Nature
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24:31
Meet New Hampshire’s iconic loon and visit a stunning lifestyle mecca in Rhode Island.
Weekends with Yankee Season 10
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24:29
Go behind the scenes at Tanglewood and celebrate vintage cars at Lime Rock Park.
Winter in New England
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26:22
Embark on a dog-sled adventure, cook Portuguese food with David Leite & experience fat-tire biking.
Feeding the Soul
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26:15
Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England.
Preserving New England
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26:16
Explore heirloom beans in Maine and meet rehabilitated orphan bear cubs in New Hampshire.
Handmade in New England
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26:46
Learn how to spin wool into yarn, meet Syrian baker Ahmad Aissa, and meet New Hampshire artisans.
Iconic New England
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26:46
Take in New Hampshire’s fall foliage and in Maine meet some of the nation’s finest bakers.
Off the Beaten Path
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26:46
Join us for a camper van trip through Maine & visit the orchards of New Hampshire’s Gould Hill Farm.
New England Traditions
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26:46
Meet chef Sherry Pocknett, take a bike tour on the NH seacoast, & visit the Ben & Jerry’s factory.
From New Heights
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26:46
Visit New Hampshire’s historic Omni Mount Washington Resort and go dory-rowing in Maine.
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