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Weekends with Yankee
Gifts of Nature
Season 10
Episode 2
Richard Wiese visits Lake Winnipesaukee with filmmaker and environmentalist Tomas Koeck to learn about New Hampshire’s iconic loons. Amy Traverso visits Groundswell, a stunning French café and home-and-garden shop that’s drawing visitors from across the country to Tiverton, Rhode Island. There, she enjoys a late-summer garden party with founder David Fierabend.
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24:31
Take in the sights at Maine’s Fryeburg Fair, and explore Sandwich, Massachusetts.
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24:31
Learn the origins of New England food, and meet the folks serving modern-day delicacies.
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24:30
Enjoy perfect pizza and crullers, and go for a row with the Dartmouth College team.
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24:31
Celebrate 10 years of Weekends with Yankee and meet some inspiring rescue turtles.
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24:29
Go behind the scenes at Tanglewood and celebrate vintage cars at Lime Rock Park.
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26:22
Embark on a dog-sled adventure, cook Portuguese food with David Leite & experience fat-tire biking.
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26:16
Explore heirloom beans in Maine and meet rehabilitated orphan bear cubs in New Hampshire.
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26:46
Learn how to spin wool into yarn, meet Syrian baker Ahmad Aissa, and meet New Hampshire artisans.
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26:46
Take in New Hampshire’s fall foliage and in Maine meet some of the nation’s finest bakers.