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Weekends with Yankee
Land and Sea
Season 10
Episode 10
In Waldoboro, Maine, Amy Traverso stops at a glamping resort and has a festive raclette dinner, then visits local landmarks Morse’s Sauerkraut and Moody’s Diner. In Mystic, Connecticut, Richard Wiese finds out what gave the famous seaport its name and goes fishing. Finally, tour Duparquet Copper Cookware, one of the few remaining makers of high-end copper cookware in North America.
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26:16
Visit Pickering House Inn, watch winter skiing in Maine and see Nantucket floral designs.
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25:36
Visit Glazy Susan doughnuts, Mount Monadnock and Wozz! Kitchen Creations.
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26:16
Explore Rockland, Maine, meet a glass artist and discover romantic home products.
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26:16
See Nubble Light in Maine, Boston’s famed North End and Vermont’s Farmhouse Pottery.
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26:46
Take in the sights at Maine’s Fryeburg Fair, and explore Sandwich, Massachusetts.
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26:46
Learn the origins of New England food, and meet the folks serving modern-day delicacies.
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26:46
Enjoy perfect pizza and crullers, and go for a row with the Dartmouth College team.
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26:46
Celebrate 10 years of Weekends with Yankee and meet some inspiring rescue turtles.
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26:46
Meet New Hampshire’s iconic loon and visit a stunning lifestyle mecca in Rhode Island.
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26:43
Go behind the scenes at Tanglewood and celebrate vintage cars at Lime Rock Park.