Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Weekends with Yankee
Harvest Time
Season 10
Episode 6
Amy Traverso explores Indigenous and early American food traditions with chef Marc Sheehan and Wampanoag culinary expert Malissa Costa of Plimoth Patuxet Museums. On Cape Cod, Richard Wiese goes clamming with the family behind The Clam Man fish market. And in Maine, Amy visits legendary Red’s Eats to learn the secret behind their famous lobster roll.
Support Provided By
Unlock with PBS Passport
24:31
Take in the sights at Maine’s Fryeburg Fair, and explore Sandwich, Massachusetts.
Unlock with PBS Passport
24:30
Enjoy perfect pizza and crullers, and go for a row with the Dartmouth College team.
Unlock with PBS Passport
24:31
Celebrate 10 years of Weekends with Yankee and meet some inspiring rescue turtles.
Unlock with PBS Passport
24:31
Meet New Hampshire’s iconic loon and visit a stunning lifestyle mecca in Rhode Island.
Unlock with PBS Passport
24:29
Go behind the scenes at Tanglewood and celebrate vintage cars at Lime Rock Park.
Unlock with PBS Passport
26:22
Embark on a dog-sled adventure, cook Portuguese food with David Leite & experience fat-tire biking.
Unlock with PBS Passport
26:16
Explore heirloom beans in Maine and meet rehabilitated orphan bear cubs in New Hampshire.
Unlock with PBS Passport
26:46
Learn how to spin wool into yarn, meet Syrian baker Ahmad Aissa, and meet New Hampshire artisans.
Unlock with PBS Passport
26:46
Take in New Hampshire’s fall foliage and in Maine meet some of the nation’s finest bakers.