Up Next
Back to Show
Weekends with Yankee
Back to Our Roots
Season 5
Episode 501
Co-host Richard Wiese spends the day with James Beard Award-winning chef Michel Nischan, who has turned his passion into a commitment to make farm fresh food affordable for underserved communities. Follow in the footsteps of Julia Child with Chef Lydia Shire and Co-host Amy Traverso and make Apple, Cheddar and Caramelized Onion Pastry Bites.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Unlock with PBS Passport
26:46
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
Unlock with PBS Passport
26:46
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
Unlock with PBS Passport
26:46
Rock climbing in New Hampshire and Martha’s Vineyard preservation projects.
Unlock with PBS Passport
26:46
A visit to Boston’s Chinatown and exploring the Ocean State - Rhode Island.
Unlock with PBS Passport
26:46
New Bedford, MA; Littleton, NH and a visit to Sudbury.
Unlock with PBS Passport
26:46
We explore the up-and-coming food scene of Kennebunkport, ME and more!
Unlock with PBS Passport
26:46
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
Unlock with PBS Passport
26:46
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
Unlock with PBS Passport
26:46
Explore a variety of handmade New England goods including handcrafted caramels.
Unlock with PBS Passport
26:46
The Cross New Hampshire Adventure Trail, beach plum jam and Lubec, Maine.
Unlock with PBS Passport
26:46
New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.
Unlock with PBS Passport
26:46
The East Coast's largest horse ranch, dunes of Sandy Neck Beach and a local painter.