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Weekends with Yankee
A Taste for the Good Life
Season 7
Episode 704
Amy Traverso meets up with chef Tiffani Faison in Boston to tour three of her six restaurants and cook one of her signature dishes. In Richmond, Rhode Island, Richard Wiese explores the Preserve Sporting Club on horseback, followed by flyfishing, sporting clays and a visit to their “Hobbit Houses.” And in Westbrook, Maine, visit Ragged Coast Chocolates and see how their confections are made.
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26:46
Visit New Hampshire’s historic Omni Mount Washington Resort and go dory-rowing in Maine.

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26:46
Stay aboard a Maine houseboat, visit the Alna Store & meet Connecticut forager/chef Chrissy Tracey.

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26:46
Join us on a Massachusetts fried-clam tour & visit Cape Cod’s Woods Hole Oceanographic Institution.

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26:46
Enjoy a clambake at Newport’s Castle Hill Inn & autumn trail riding and fly fishing in Vermont.

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26:46
Come along for a visit to Golden Dog Farm in Vermont & experience a New Hampshire lavender harvest.

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26:46
Join us for Massachusetts’s premier Revolutionary War reenactment & for Maine’s Great Schooner Race.

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26:46
Hitting the slopes in Vermont and “ice cut” paintings and murals in New Hampshire.

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26:46
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.

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26:46
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.

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26:46
Rock climbing in New Hampshire and Martha’s Vineyard preservation projects.

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26:46
A visit to Boston’s Chinatown and exploring the Ocean State - Rhode Island.

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26:46
New Bedford, MA; Littleton, NH and a visit to Sudbury.