Up Next

BBQ DIY: Thanksgiving, Part 2

BBQ DIY: Pulled Pork

BBQ DIY: Thanksgiving, Part 1

BBQ DIY: The Wood

BBQ DIY: The Cook

BBQ DIY: The Payoff

BBQ DIY: The Smoker

BBQ DIY: The Brisket

BBQ DIY: Ribs, Part 1

BBQ DIY: Ribs, Part 2

Brisket

26:40

Sausage

24:56

BBQ with Franklin

BBQ DIY: Thanksgiving, Part 3

How to tell when your turkey is finished plus make a beautiful gravy with smoked butter.

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Full Episodes

BBQ with Franklin

Leftovers

What happens when three chefs turn leftover brisket into something unexpected.

BBQ with Franklin

Picking Beef

Aaron gives a “Meat 101” lesson, plus how to work with a butcher on great beef rib cuts.

BBQ with Franklin

Competition

Aaron finds he’s not in Texas anymore when he competes at a BBQ competition.

BBQ with Franklin

Direct Heat & Mesquite

Get a lesson in cooking “cowboy style” with direct heat and meat.

BBQ with Franklin

Poultry & Sauce

Embark on a BBQ journey of chicken and regional sauces.

BBQ with Franklin

Fire & Smoke

Explore the building blocks of BBQ: wood and fire.

BBQ with Franklin

The Pits

For good BBQ you need a good BBQ pit. Learn the secrets.

BBQ with Franklin

Whole Hog

Aaron shows you how to cook a whole hog cook, from snout to tail.

BBQ with Franklin

Sausage

Sausage, a BBQ basic with room for creative liberty.

BBQ with Franklin

Brisket

Learn what makes brisket the centerpiece of the Central Texas BBQ plate.