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Knead Donuts & Tea in Long Beach is more than a doughnut shop. It's a symbol of owner Huey Behuynh's Cambodian heritage and pride — from the Apsara statues that stand tall in the shop to Knead's unique offerings like their Thai tea-filled crème brûlée or their pandan-infused French cruller.
Cambodian American artist Phung Huynh pays homage to the second-generation "donut kid" experience in her latest solo exhibition, "Donut (W)hole."
"Donut kid" Emily Taing reflects on how the mere existence of her family's small immigrant-owned business is an act of resistance.
The film screens on March 14, immediately following with a Q&A with director Graham Moore.
The film screens on March 22, immediately following with a Q&A with writer-director Russell Brown, legendary star Jacqueline Bisset and co-star Kelly Blatz.
Whether you'd like to whet your whistle inside a whiskey barrel or fill your belly inside a bowl, here are seven places where you can feast your eyes upon some of the oddest and most entrancing remains of L.A.'s wackiest roadside architecture.
As the situation in Ukraine has grown more dire, Southern California-based artists Corie Mattie and Taras Bohonok turn to art to voice their opinion and rally support for Ukraine.
We asked Chef José "Joe" Figueroa of el Casimiro to share some of his favorite places to eat and drink around Tijuana, a multicultural city with an ever-evolving food scene.
Espacio Migrante director and founder, Paulina Olvera Cáñez, shares five ways we can help support immigrant communities, whether we're at home or on location.
Since migrating to Tijuana in 2011, Chef Lilian Mejía's restaurant Honduras 504 has become a touchstone and safe place for Tijuana's growing Honduran community — and has expanded the city's culinary offerings along the way.
The British romantic drama screens on March 8, immediately following with a Q&A with director Eva Husson.
Chef Sharde Whitt shares her favorite spots in and around the Crenshaw District to get food from brick-and-mortar restaurants to food trucks.
Want African American-owned restaurants in Southern California to thrive during the pandemic and beyond? You can take a number of easy steps to lend your support whether you're in Los Angeles or further afield.
For Black Angelenos, Simply Wholesome is a destination, like Disneyland or Santa Monica. It has been serving its community for more than 40 years. Owner Percell Keeling shares the business' pivotal moments and why Black health and ownership is paramount.
Black filmmaking wouldn't be what it is today if it weren't for the countless pioneers that came before. Sidney Poitier revolutionized the film business with countless roles that veered away from demeaning stereotypes of Black life in Hollywood, but he also hungered to portray more complex characters that represent the Black experience.
While the auction market has thrived under COVID, the past few years have been rough on art fairs and museums. Scrappy practitioners and gallerists, on the other hand, seem to have fared well. We ask a few Los Angeles galleries about the reasons why.