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Picking Peppers

Picking Peppers

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Pawpaws

Pawpaws

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Cabbage

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Peas

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Watermelon

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How to Stew

How to Stew

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How to Sauté

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How to Sweat

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A Chef's Life

Picking Persimmons

On a short hiatus from the book tour, Vivian takes the twins to pick persimmons off Mrs. Betty’s tree and learns about the different varieties of the fruit.

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Season
Have Yourself Some Moonshine
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24:40
Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.
The Buttermilk Belt
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24:40
Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.
Collard Green Queen
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24:40
Vivian gets a lesson in a 100-year-old tradition of making collard kraut.
Love Me Some Candied Yams
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24:40
Vivian visits one of the largest sweet potato farms in the country.
A Peanut Passtime
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24:40
Vivian visits neighbor Marty Harper’s peanut farm just before and during harvest.
A Road Trip for Rice
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24:40
Vivian travels to meet with Glenn Roberts to learn about Carolina Heirloom Rice.
Muscadine Time
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24:40
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard.
Oysters
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24:40
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters.
You Say Heirloom, I Say Old Timey
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24:40
Vivian preps for a Southern Foodways Alliance luncheon with the ultimate tomato sandwich.
Cracklin' Kitchen
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24:40
Vivian launches the restaurant’s new “whole animal, no waste” program with two pigs.
Pimp My Grits
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24:40
The restaurant gears up for a practice service — but nothing is going as planned.
Strawberry Stay at Home
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24:40
Vivian and Ben rebuild their restaurant against the Southern harbinger of Spring.
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