Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Julia Child: Cooking With Master Chefs
Braised Sweetbreads with Jacques Pepin
Season 1
Episode 15
This show features Jacques Pepin in his Connecticut house kitchen preparing braised sweetbreads in puff pastry with a black truffle and madeira sauce. He begins by making the puff pastry, then braising the sweetbreads baking them in the pastry and then making the sauce.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
24:53
Fish with Patrick Clark, chef of the Hay-Adams hotel
Unlock with PBS Passport
24:49
Chocolate dome cake and molten truffles.
Unlock with PBS Passport
24:53
Shrimp etouffee and a New Orleans crab boil.