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Original Fare
Montreal
Season 6
Episode 2
Kelly heads north of the border for a culinary adventure. She learns about the Jewish cultural influence in the city, makes bagels, forages for the right ingredient for her own whiskey and has breakfast in the wilderness.
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6:00
How important is the treatment of animals? Could you hunt wild boar for your own pork?
5:02
Think it doesn't matter if your liquor comes from local ingredients? Think again.
3:42
The lowcountry of South Carolina is full of fresh seafood options. Lets make them sizzle.
9:41
Learn about the gullah geechee food culture and the perfect lowcountry fish fry.
4:32
Want a taste of great southern BBQ? Look no further than the ultimate pitmaster.
6:22
Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer.
3:30
Learn how to make a killer cocktail to get your Holiday party rocking.
2:32
With all the focus on the big meal, which wines should you serve with Thanksgiving dinner?
7:03
Do you want to healthy, sustainable meat? Could you hunt for your own dinner?
4:47
Did your beef go pasture to table? Kelly discovers why it matters.
5:25
We all know wine starts on a vine and ends up in a bottle. But what happens in between?
2:51
Where can you forage through town to cook the most local, sustainable steak frites?