CLOSED. Win a Copy of Emily Han's 'Wild Drinks & Cocktails'

CONTEST CLOSED.

You may be familiar with Emily Han on KCET Food -- her vibrant recipes on the site, like her Prickly Pear and Rose Cachaça or Borage Fizz, often feature local, fresh, and foraged ingredients.

Now she's just published a book called Wild Drinks & Cocktails featuring 100 drink recipes that teach you how to make your own shrubs, tonics, sodas, and cocktails. And once you delve into this book, you'll be compelled to further explore the worlds of foraging and fermentation.

To inspire you to make your own unique craft drinks, we're giving away a signed copy of Emily's cookbook, Wild Drinks & Cocktails.

To enter to win, fill out the form below by November 25th at 5 p.m. We'll notify you if you've won. Good luck!

(See the rules here.) One entry per household, please.