Wholesome Recipes
Support Provided By
My Greek Table with Diane Kochilas
Latest
This quick version of a classic cheese strata is cooked on the stovetop until the eggs are set and then finished in a hot oven to melt and brown the cheese.
This popular Italian American dish of quivering eggs poached directly in a spicy red sauce is equally as good for a meatless supper as it is for breakfast.
These delicious tacos use homemade tortillas and a flavorful egg filling, with onion, jalapeño and bacon.
This tender and brightly-flavored chicken dish is braised in savory gravy.
This recipe yields big, bold, berry-filled scones.
This impressive cake is made from a brownie base layered with a white chocolate and Bailey’s liqueur filling, which sets with the help of gelatin and whipped cream.
This old-school derivative of Irish stew layers pork sausage, bacon, onions, potatoes, and stock. For a more flavorful version, this recipe crisped the bacon and browned the sausages to create flavorful bits in the pan.
Easy to make and perfect for cold and rainy days. A millet soup is also a great dish to soothe upset stomach and in general is a suitable warm dish for a well-balanced diet.
Serve these millet patties as sliders or a burger on a gluten-free bun, add a fried egg on top and all your favorite fixin’s! They also go really well with a tzatziki or yogurt-herb dip and a side salad.
This home-corned beef with vegetables is an easy six-day recipe.