Wholesome Recipes
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My Greek Table with Diane Kochilas
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You'll love this Southern (or 17th-century English) classic!
Keep this savory dish highlighted in your brunch recipe archive.
If you've never used pearl barley before, here's one way to make it part of your repertoire.
You'll want to serve this dish with some warm bread for soaking up all the delicious caper sauce.
This recipe is a fun and unexpected way to use up your Thanksgiving leftovers.
It takes only minutes to make your own tahini and it's much cheaper than buying a jar.
This is the perfect breakfast recipe to make on a lazy Sunday morning.
The sweet tartness of the cider makes this recipe stand out.
Serving the squash as halves looks quite stunning and gives the table a festive flair.
Here's a side dish that will appeal to raw foodists, but will satisfy everyone on Thanksgiving.