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Recipes

Sink your teeth into these delectable dishes inspired by local offerings and culinary traditions from around the world.

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BorageCocktail
Today is National Oranges and Lemons Day, and as we all know, the two fruits have a special place in California history.
Warm Asparagus Salad with Coddled Egg Dressing | Photo by Maria Zizka
A coddled egg is one that has been cooked very gently.
Photo courtesy or Cook's Illustrated
This salmon is loaded with flavor -- tahini, fresh ginger, lemon, and scallion -- with a sesame crust for texture.
Photo courtesy of Cook's Illustrated
Don't raise your eyebrows at the over 45-minute simmering time -- the two-part cooking technique ensures that the carrots don't turn to mush.
fennelpost
What makes the perfect picnic basket? There there are a few essentials to consider when it comes to packing for a meal al fresco.
Photo: Aliza J. Sokolow
Now that the weather is starting to warm up again, this salad makes for a refreshing starting course.
Photo courtesy of Cook's Illustrated
"Fra Diavolo" means "brother devil" in Italian and it's the spiciness of the chili that gives this dish its saucy name.
Photo courtesy of America's Test Kitchen
Pizza is like a blank edible canvas, where you can get creative with the toppings.
Photo courtesy of Cook's Illustrated
This recipe forgoes the traditional tomato sauce for pesto and creamy goat cheese instead.
KCET_balsamiccocktail
California harvests the most strawberries in the country, so it's only fitting that the state has its very own Strawberry Day on March 21.
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