Wholesome Recipes
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My Greek Table with Diane Kochilas
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Take advantage of the wonderful California citrus and make your sangria with freshly squeezed juice.
These dishes are made with traditional Irish ingredients, modernized for a more exciting holiday menu.
Spring is just about here, so that means lamb is in order.
These delicious fritters are often found in southern Italy and in Italian American bakeries.
A thick cut and cornstarch slurry helps these sweet potato fries achieve maximum crispiness.
An Irish coffee is hot, sweetened coffee that is fortified with Irish whiskey and topped with a crown of cold, lightly whipped cream. Here it is in tart form, with chocolate added for good luck.
This seafood-heavy version of the Valencian dish is a winner.
Making mustard at home is simple and rewarding, but it does take some time. All this waiting around is worth it — homemade mustard tastes much better than its supermarket counterpart.
This St. Patrick's Day try serving your corned beef with a stout glaze.
As soon as a craving for soda bread hits, you turn on the oven, give the dough a few stirs, and bake it — no rising, no chilling, just hot bread in under an hour from start to finish.