Wholesome Recipes
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My Greek Table with Diane Kochilas
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If you'll be traveling to a Thanksgiving dinner, pack a little bag of this spiced pumpkin seed brittle. You'll surely be invited back next year.
Bitter greens are just the thing to accompany rich gravy and roasted turkey, but they need a little bit of Thanksgiving generosity to really shine.
If you're looking for a delightful, tasty dessert that requires no dough rolling and no time chilling in the fridge, then this cranberry cobbler is the one for you.
My favorite thing to make with caraway is bread, and this recipe is a slightly Americanized version of the soft Czech rolls known as žemle. They're welcome at any Thanksgiving table and perfect for making turkey sandwiches the following day.
I love a little bowl of soup as a first course. It sets the mood for the whole meal and somehow seems to slow everything down.
Start things off on the right note with this simple cocktail.
This recipe calls for St. Louis-style ribs, which essentially means a rack where each rib is uniform in size. Your butcher should be able to cut this for you.
Thanksgiving appetizers needn't be over the top -- there's a whole roasted bird on the way, after all! Here's a simple and speedy dip to set out with olives and toast or crackers.
These homemade snack bars are a cross between a Rice Krispies treat and a granola bar.