Wholesome Recipes
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My Greek Table with Diane Kochilas
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This recipe is very basic stuff: stir it and stick in the a pot, essentially.
The main thing to remember with baking is, don't overwork the dough!
It's good to have a variety of pasta recipes at your disposal. The simplest sauces are often the most delicious, as is the case here with this pasta alla norma.
Here's something that's great about a lot of Malaysian food: it's very easy to prepare.
The Italian dumplings known as gnocchi can be made from potatoes, semolina, breadcrumbs, or ricotta. Of these, ricotta gnocchi are perhaps the simplest to make at home.
Today we bring to you a dish that's great for either breakfast or dinner, as it's hearty and savory.
After carving your jack-o-lantern this week, might I suggest carving another winter squash and turning it into tonight's dinner?
Do any of you know the origin of this dish's name?
Cappellacci are little pasta dumplings, similar to ravioli but folded in a fancier manner. Enjoy!
This red and purple salad not only looks stunning, but also tastes complex, dark, and sweet.