Wholesome Recipes
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My Greek Table with Diane Kochilas
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Shishitos are my favorite part of going out for tempura. Often I wish I had a plate of only fried shishitos. Luckily, making them at home is a whole lot easier than it sounds.
Want to grill something a little more interesting?
This is comfort food perfection: a mess of noodles, made as spicy or mild as you like.
This is an excellent cookie recipe, for everyone.
Eton mess is a classic British dessert, traditionally made with strawberries rather than peaches. The idea here is to use any ripe, flavorful fruit and let its juices drip down through the layers of whipped cream and crumbled pavlova.
This small-batch pluot jam is a great way to use up ripening fruit and requires minimal time at the stove.
These tender eggplants grill up in a couple minutes and make a great side dish served with a spicy, Southeast Asian-inspired lemon basil pesto.
A peach crumble is the perfect relaxed, easy to make and serve summer treat. This one features maple, bourbon, and pecans, plus it's gluten-free.
Here is my go-to popcorn recipe. It is followed by a few variations, each named for a different world city. How would the popcorn from your city be seasoned?
This apricot tart is simple, gorgeous, and just as delicious for dessert as it is for breakfast. Serve it in the evening with sweetened whipped cream that has a dash of rum stirred into it, or serve it in the morning with a spoonful of yogurt.