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Recipes

Sink your teeth into these delectable dishes inspired by local offerings and culinary traditions from around the world.

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Arax was born in Isfahan, the third largest city in Iran. She immigrated to the United States in 1979, arriving first in Fresno and eventually settling in Los Angeles with her husband and children.
Photo courtesy America's Test Kitchen
The weather these days lends itself to eating a little lighter. Try this fish recipe!
Sometimes a cherished recipe is handed down from one generation to the next. But occasionally, a family's most beloved dish comes from a completely unexpected place.
Braised Baby Artichokes with Fava Beans
Tender baby artichokes and buttery green fava beans make a wonderful pairing in this springtime dish.
giardiniera1
If you were to ask me what the platonic ideal of a pickle was I would easily answer: giardiniera.
Flowering Thyme Liqueur
Thyme blooms in spring and summer, its tiny flowers offering a sweet scent and delicate flavor. Here's how to turn them into an aromatic, golden liqueur.
Barbara is a social, inquisitive grandmother. She'd rather be visiting with her friends and family than stirring a pot on the stove, so she usually cooks ahead of time.
Photo courtesy America's Test Kitchen
Oatmeal is so much more than those anemic little packets full of powder.
Photo courtesy America's Test Kitchen
This takes all the best parts of a morning meal and throws them together into one big dish.
breadPudding-FINAL
Are you a visual learner? Do you like dessert? Check out this recipe.
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