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Recipes

Sink your teeth into these delectable dishes inspired by local offerings and culinary traditions from around the world.

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This is the perfect Easter recipe, partly because it can be prepared ahead of time.
Photo courtesy America's Test Kitchen
This method of cooking burgers seems a little unusual, but let's take Connecticut's word for it!
Photo courtesy America's Test Kitchen
Want a side dish that goes with just about everything? How about some roasted broccoli?
Photo courtesy America's Test Kitchen
Have any big feasts you're hosting in the near future? This one is a real crowd-pleaser
Fresh Snap Pea Soup
Here's a vibrant green soup featuring fresh sugar snap peas and spring herbs.
Photo courtesy America's Test Kitchen
This is a fairly low-maintenance set of directions, as risotto recipes go.
Photo courtesy America's Test Kitchen
Turns out you don't need any special equipment to make a perfect, light, fluffy souffle!
For a long while, I thought a lime was just a lime and that was that, but there are actually several different types, each with a unique aroma, appearance, and flavor.
Photo courtesy America's Test Kitchen
The French bistro classic, "steak frites," just means steak with fries. And as simple as it sounds, there's a certain magic that must go into it to make the dish just so.
Photo courtesy America's Test Kitchen
Want to make blueberry muffins? Really perfect blueberry muffins?
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