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Recipes

Sink your teeth into these delectable dishes inspired by local offerings and culinary traditions from around the world.

Photo by i am dabe
Recipe

Summer Recipes: Indian Vegetable & Cheese Kebabs

Icebox Strawberry Pie
Recipe

Icebox Strawberry Pie

Photo courtesy of Culina Modern
Recipe

Recipe: Summer Panzanella Salad with Tomato and Garden Herb Vinaigrette

Wholesome Recipes

Recipe: Mediterranean Chopped Salad
Recipe: Mediterranean Chopped Salad
Vegetable Lasagna
America's Test Kitchen From Cook's Illustrated
Weekend Recipe: Vegetable Lasagna
California Fish Tacos
Weekend Recipe: California Fish Tacos
Photos by Ryan Kellman
The Brown Derby's Cobb Salad Recipe
Sprouted Salad
Recipe: Sprouted Wheat Berry Salad
Photo courtesy America's Test Kitchen
Weekend Recipe: Fish Chowder
Perfect Roasted Root Vegetables
Weekend Recipe: Perfect Roasted Root Vegetables
Photo courtesy Cook's Country
Weekend Recipe: Breaded Baked Fish
Photo courtesy America's Test Kitchen
Weekend Recipe: Salmon Cakes
Support Provided By
Pati's Mexican Table
Jamie's Quick & Easy Food
America's Test Kitchen From Cook's Illustrated
The Jazzy Vegetarian
My Greek Table with Diane Kochilas
A Chef's Life
Mexico -- One Plate at a Time with Rick Bayless
Family Ingredients
Broken Bread
Food Over 50
The Migrant Kitchen
Simply Ming
Food Flirts
LA Foodways
tasteMAKERS

Latest
Wheatless Wednesday: Skillet-Roasted Fish Fillets
This recipe is just about the easiest fish dish you'll ever come across.
Wheatless Wednesday: Arugula Salad with Steak and Gorgonzola
This is simple, and it's a salad, but the folks at America's Test Kitchen have created something very satisfying and filling. It's a great weekday dinner!
Roasted Asparagus with Tarragon-Caper Gremolata
Recipe: Roasted Asparagus with Tarragon-Caper Gremolata
This asparagus makes an easy, flavorful side dish for a spring brunch or dinner.
Local And Seasonal: Triple Celery Salad
Celery seeds, leaves, and stalks give this triple celery salad a powerful flavor.
Recipe: Long Life Noodles by Jet Tila
This noodle dish uses ingredients that might seem exotic in some parts of the U.S., but are eminently attainable in Southern California. And it's pretty simple to make!
Spring Radish Tarts
Recipe: Spring Radish Tarts
This savory spring tart highlights the color and crisp, peppery bite of radish roots and uses the leaves in vibrant green pesto.
Local And Seasonal: Chopped Greens and Sumo Citrus Salad with Toasted Pumpkin Seeds
If you've never tried a Sumo, now is your chance.
Pomelocello
Recipe: Pomelocello
Pomelo pulp may be fabulous, but I am just as enamored with this giant citrus fruit's peel.
Local And Seasonal: Strawberry Rhubarb Galettes
Rhubarb and strawberries seem to be soul mates. The two are a classic pairing and for very good reason -- sweet strawberry tames tart rhubarb, while rhubarb enhances and brightens the floral fragrance of strawberry.
Photo courtesy America's Test Kitchen
Weekend Recipe: Classic Caesar Salad
Caesar salads are pretty ubiquitous, but they're not always made "correctly" -- with freshly-made croutons, raw egg, and anchovies.
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