Wholesome Recipes
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My Greek Table with Diane Kochilas
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Here at the intersection of countless cultures, food isn't just sustenance -- it's also a map, with roads that originated all over the world intersecting in strip malls, food trucks and sidewalk griddles.
Go beyond beer for the Super Bowl this year -- there are plenty of California reds that can stand up to grilled meat and nachos.
Creamy and comforting, this oven-baked rice pudding strikes a lovely balance of familiarity and intrigue.
This crisp fennel and radish salad has plenty of true citrus in the form of oranges and lemon, but it also gets a tart, lemony boost from sumac.
Sometimes you just want something easy and comforting. And pizza, especially if you've got the dough already (store-bought's okay!), fits the bill.
This is a hearty and healthy vegetarian salad that can be mixed up to 3 days ahead and makes a great lunch.
Clean and refreshing, this iced green tea is just right for these warm days of the new year.
These cookies are unexpected and fun -- and if you're in a jam, you can cobble them together out of store-bought ingredients!
Trader Joe's used to print this recipe on its bags of split peas. They've discontinued the product, but the recipe is so good it deserves to live online forever.