Wholesome Recipes
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My Greek Table with Diane Kochilas
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Baked feta is not just a recipe but a strategy, something you can always turn to when you need a quick yet impressive appetizer.
It makes sense that Sweden's cooks would excel in the baking arts. After all, they have to deal with some serious weather all winter long, the type of beautiful but freezing stuff that inspires people to stay home and cozy up. And chocolate does tend t...
This soup is a hearty dish, perfect for cold winter nights. And even though it has chorizo in it, you can call it healthy: it's gluten-free!
Still have some leftover turkey? Or perhaps some chicken you need to use? The answer: nachos.
While you can't go wrong with a classic apple cider simmering on the stove, its sweetness makes it the perfect base for a number of festive add-ins.
We're not actually above bears. We're more on the level of pigs. Or anchovies.
Potatoes are so good we even eat them boiled and unadorned. But sometimes it is fun to dress them up a little.
The black olive tapenade called for in this recipe is very similar to a pesto: pine nuts are one of the three main ingredients. So it makes perfect sense to turn into into a spaghetti sauce.
This one calls for two types of olives, along with other salty Mediterranean flavors like capers and anchovy. It's easy to make, and is great on bread or with vegetables.
Despite its humble exterior an acorn squash has the potential to be an elegant vegetable — especially when you slice it in just the right way so as to celebrate its scalloped edges and contrasting colors.