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Recipes

Sink your teeth into these delectable dishes inspired by local offerings and culinary traditions from around the world.

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Fennel can be a particular challenge in the kitchen because it is naturally fibrous, but cooking softens the tough plant and caramelizes its sugars.
Photo courtesy America's Test Kitchen
It's true that it's not entirely common in Italy to find cream-based sauces (except in the Swiss-adjacent northern region), but that's the beauty of the U.S.: make it how you like it.
Roasted Sweet Potato and Harissa Dip
Although Thanksgiving dinner is the main event, it's always nice to offer a little something for guests to nibble on as they arrive. This recipe is also a great way to serve leftover sweet potatoes after Thanksgiving!
Spiced Persimmon Relish
Blasphemy alert: I may leave the traditional cranberries off my table this Thanksgiving.
These four cocktail recipes, from local restaurants, will fit into your bar cart rotation from now through New Year's.
Photo courtesy America's Test Kitchen
Ever heard of sonkers? They're a North Carolina specialty, similar to a pie or a cobbler. But different. They're traditionally made with just about any kind of fruit, or sweet potatoes.
An easy addition to your Thanksgiving table.
Escarole, an ever-so-slightly-bitter lettuce, is prized among Italian cooks but has not yet found a prominent place in American kitchens.
Julia Child
Want to make the ultimate classic Thanksgiving turkey? Obviously Julia Child's recipe is a safe bet.
bomboloni1
Not everyone likes pie. And that's okay. They don't deserve to be shunned on Thanksgiving.
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