Wholesome Recipes
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My Greek Table with Diane Kochilas
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You should serve up some fancy cocktails for the holidays! These are all sparkling and thematic.
This is comfort food. And I know that pie is the traditional Thanksgiving dessert, but ... come on. This is so good. It's also a good mash-up for Thanksgivukkah!
This is a great way to use leftover poultry -- so I'm bookmarking it for the day after Thanksgiving.
Studded with pomegranate and pistachio, this rice salad is inspired by Persian jeweled rice dishes but incorporates wild rice for an autumnal, North American twist.
This would make a great addition to any holiday spread, especially because the flavors are just a touch unexpected.
Everyone's heard of twice-baked potatoes. But as this recipe shows, you can fancy this classic up a little, while adding some hidden nutrition. This would be a great Thanksgiving dish, too!
Bolthouse Farms is sponsoring a series of easy, delicious recipes by me for KCET Food! Using the Bakersfield-based company's carrot and tropical fruit juice blend, I created a really tasty, very satisfying and quite nutritious smoothie.
The weather's finally coming around. By which I mean getting "worse," by which I mean perfect for hearty dinners.
2013 is the extremely rare year where Thanksgiving and the first night of Hanukkah fall on the same night. This chestnut hummus with spiced pita chips represents everything that's great about fall.