Wholesome Recipes
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My Greek Table with Diane Kochilas
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Ravioli, because it retains so much water, requires a thicker sauce than other pastas.
Ravioli, because it retains so much water, requires a thicker sauce than other pastas.
There isn't too much prep work involved in this chuck roast recipe from Cook's Country, but be sure to give yourself plenty of time: it needs almost five hours in the oven.
Bolthouse Farms is sponsoring a series of easy, delicious recipes by KCET Food's very own Katherine Spiers! Using the Bakersfield-based company's carrot juice, we've created a full-flavored vegetable soup.
Pumpkins that are grown to be cooked and eaten differ greatly from those that are destined to become jack-o'-lanterns. Their flesh is moist, dense, and heavy.
"In Israel the word shakshuka is synonymous with breakfast. It's best with a slice or two of challah bread to sop up the juices."
"This is the recipe that has led the media to proclaim me the queen of New York falafel. I know this sounds arrogant, but I never much liked falafel until I opened my restaurant and developed this recipe."
Use really good cheese in this vegetarian soup for maximum flavor impact.