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Recipes

Sink your teeth into these delectable dishes inspired by local offerings and culinary traditions from around the world.

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Photo courtesy Cook's Country
Sometimes you just don't want to leave the house, even if it is for a perfect, sugary treat. Thank goodness for this recipe, which doesn't require any special equipment.
Photo courtesy Cook's Country
We know fried fish isn't the healthiest thing in the world -- but if you bake it instead, you're pretty good to go!
Photo courtesy America's Test Kitchen
This tandoori chicken from America's Test Kitchen is medium-level complicated -- but hey, you don't need a tandoori oven to make it. So It's certainly easier than the original!
Squashes-thumb-600x450-61281
Green zucchini is the most common summer squash, but there are many other delightful varieties to try. Yellow and light green pattypan squash look like scalloped-edged spinning tops. Crookneck squashes have elongated goosenecks. Another variety, the Co...
Photo courtesy America's Test Kitchen
This vegetable stew is an Italian favorite, full of garlic and herbs and olive oil to tie it all together.
Photo courtesy America's Test Kitchen
You'll need time for blending and simmering with this one, and you'll be richly rewarded for your efforts.
Fig-Ricotta Pancakes-thumb-600x450-60880
Figs have a very strange and unlikely origin story. But they are delicious, especially when mixed into these delectable pancakes. It's a recipe perfect for a weekend brunch.
Photo courtesy Cook's Country
Prosperity Sandwiches are good, straightforward food, but funnily enough, their name is apparently a snide joke.
Photo courtesy America's Test Kitchen
A childhood classic, perfected.
PearTartelettesTatin
Bartlett Tartelettes are born!
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