Up Next
Back to Show
Original Fare
Season 4 Preview
On Season 4 of The Original Fare Kelly fishes for piranha in the Amazon River, seeks out the best pork in Eastern Oregon by way of motorcycle, roasts agave with mezcaleros in Oaxaca, and plucks in the scenic fields of tea in Darjeeling and Sri Lanka. Join the adventure as we hunt, forage, and farm our way across the globe in search of the best ingredients our planet has to offer.
Support Provided By
2:51
Where can you forage through town to cook the most local, sustainable steak frites?
1:36
Want to choose the perfect bottle? Was it hot or cold when the grapes were grown?
6:01
Need a spicy brunch on a budget that will impress your guests? Easier than you think.
7:17
This is a hunt to table where Kelly shoots her dinner out of the sky for dove carnitas.
2:01
Drink up as Kelly heads to Washington state to breaks down pinot noir's tasting notes.
6:12
No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs.
4:47
Let's forage! Go elbow deep in thick mud on the hunt for gaper clams in Bodega Bay.