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Jacques Pépin Makes Baked Salmon with Sautéed Endive
4:02
Pépin shares his method for a simple baked salmon served with caramelized endive.
Jacques Pépin Makes Sautéed Cod with Mushrooms
5:44
Pépin serves cod with a garnish of vegetables including mushrooms, radishes and olives.
Jacques Pépin Makes Tuna Tartare
6:39
Pépin serves his tuna tartare with onions, scallions and a garnish of bread and cucumbers.
Martin Scorsese on the films of John Ford
19:20
Martin Scorsese discusses how John Ford's films have impacted his career.
Lily Gladstone: Far Out There
13:51
Native American actress Lily Gladstone reflects on her origins and acting in Hollywood.
Sydney G. James: How We See Us
15:33
Artist Sydney G. James’ bold brush strokes address racial injustice in her native Detroit.
Senghor Reid: Make Way For Tomorrow
13:04
Artist Senghor Reid draws inspiration from current events and his hometown of Detroit.
Jonathan Thunder: Good Mythology
14:11
Ojibwe artist Jonathan Thunder explores the mythic inspirations of his surrealist work.
In The Making | Season 2
16:42
Chef Ethan Lim creates vibrant dishes inspired by the rich, complex history of Cambodia.
Alejandro Jimenez: The Ground I Stand On
12:00
A lyrical exploration of the life and work of Mexican-American poet Alejandro Jimenez.
Walshy Fire: Pull Up
10:25
Caribbean-American D.J. Walshy Fire electrifies audiences with dancehall-inspired beats.
Keeping Video Art Alive With C.T. Lui
8:24
Engineer Chi-Tien Lui has restored most of Nam June Paik's video art over the years.
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