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1:16
Baltimore-based Pastry Chef Duff Goldman shares his first James Beard memory.
1:31
James Beard began cooking and entertaining when his savings ran low as a young man.
Jacques Pépin shares two different techniques for making the perfect omelet.
1:11
Chris Cosentino shares the surprising story of how he discovered James Beard's work.
1:10
Tyrus Wong's lighting and creative use of color gave "Bambi" its impressionistic style.
1:18
When a supervisor noticed Tyrus Wong's work, he was asked to paint for the film "Bambi"
1:35
Garry Winogrand got his start as a photojournalist before becoming a fine art photographer
1:57
The exhibition that established Garry Winogrand as an influential figure in photography.
1:33
Why "Public Relations" is considered to be at the cusp of postmodernism.
1:22
How Mark Rothko and Adoph Gottlieb responded to The New York Times.
2:42
Learn why Rothko's family emigrated from Russia to the United States.
2:36
Rosalind Franklin’s work contributed to Watson and Crick’s discovery of DNA’s structure.
