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6:30
She was an artist, activist, gay mother and mentor to hundreds of queer youth.
5:25
Pépin slow roasts this dish for a tender and juicy pork.
4:02
Pépin shares his method for a simple baked salmon served with caramelized endive.
5:44
Pépin serves cod with a garnish of vegetables including mushrooms, radishes and olives.
6:39
Pépin serves his tuna tartare with onions, scallions and a garnish of bread and cucumbers.
15:33
Artist Sydney G. James’ bold brush strokes address racial injustice in her native Detroit.
14:11
Ojibwe artist Jonathan Thunder explores the mythic inspirations of his surrealist work.
10:25
Caribbean-American D.J. Walshy Fire electrifies audiences with dancehall-inspired beats.
13:04
Artist Senghor Reid draws inspiration from current events and his hometown of Detroit.
16:42
Chef Ethan Lim creates vibrant dishes inspired by the rich, complex history of Cambodia.
16:12
James Earl Jones talks Sidney Poitier's impact on himself and other young Black actors.
21:12
Fran Drescher talks about how she took inspiration from Lucille Ball for "The Nanny."
